Classic Meat Loaf

This is the meat loaf you remember your mom making. Don't forget that leftovers taste great the next day in a sandwich.

Ingredients
Serves: 8
Directions
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Pour ketchup over top.

  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Cooking tip

Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.

Muffin Pan Meat Loaves: Divide meat loaf mixture into 12 balls. Place each ball into a muffin cup. Pour ketchup over top of each. Bake in preheated 350°F oven 25 to 30 minutes or until cooked through. Let stand 5 minutes before serving.

Mini Meat Loaves: Shape meat loaf mixture into 4 mini meat loaves on shallow baking pan. Pour ketchup over top of each. Bake in preheated 350°F oven 35 to 45 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 278Calories: 278Cholesterol: 95mg
  • Sodium: 585mgProtein: 22g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 16g
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