All American Chili

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Serves: 5
Serving Size: 1 cup
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

  • Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

  • Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition information

(Amount per serving)

  • 310Calories: 310Cholesterol: 57mg
  • Sodium: 1366mgProtein: 23g
  • Total Fat: 14gFiber: 8g
  • Carbohydrate: 23g