Chicken Cacciatore

This classic Italian dish is prepared in the traditional style with tomatoes, peppers, and herbs, including thyme, oregano and rosemary.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture.

  • Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.

  • Stir in remaining ingredients. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.

Nutrition information

(Amount per serving)

  • 216Calories: 216Cholesterol: 49mg
  • Sodium: 749mgProtein: 21g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 15g
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