Classic Chili Recipe

Name: Classic Chili Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 5
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 1 package McCormick® Chili Seasoning Mix, Original; 1 can (16 oz) BUSH’S® Mild Pinto Chili Beans undrained; 1 can (14 1/2 oz) diced tomatoes undrained; 1 can (8 ounces) tomato sauce; Frank’s RedHot® Original Cayenne Pepper Sauce optional

Win or lose, it’s always a good game when there’s a bowl of homemade chili involved. For game day or any day, you can’t go wrong with a hearty cup of this classic chili starring McCormick® Chili Seasoning Mix, Bush’s® Mild Pinto Chili Be... Read More Read Less

5m

PREP TIME

20m

COOK TIME

289

CALORIES

7

INGREDIENTS

Servings: 5

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 package McCormick® Chili Seasoning Mix
1 can (16 ounces) BUSH’S® Mild Pinto Chili Beans, undrained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Frank’s RedHot® Original Cayenne Pepper Sauce, optional

KEY PRODUCTS

INSTRUCTIONS

1 Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
2 Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
3 Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.