Char Siu Pork

Name: Char Siu Pork
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1/3 cup French’s® Tomato Ketchup; 1/4 cup packed brown sugar; 3 tbsps soy sauce; 1 tsp McCormick® Ginger, Ground; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Red Pepper, Crushed; 1 pound pork tenderloin

Try your hand at Chinese BBQ with this recipe for Char Siu Pork. It’s a classic Asian dish that brings sticky-sweet and savory flavor to every bite. Mix the pure flavor of McCormick® ginger, cinnamon and crushed red pepper with ketchup, brown sugar and soy sauce fo...

Ingredients

1/3 cup French's® Tomato Ketchup
1/4 cup packed brown sugar
3 tablespoons soy sauce
1 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Crushed Red Pepper
1 pound pork tenderloin

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix all ingredients, except pork, in small bowl until well blended. Reserve 2 tablespoons for brushing.
2 Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove pork from marinade into shallow baking pan. Discard any remaining marinade.
3 Bake 20 to 25 minutes or until desired doneness. Remove from oven. Brush pork with reserved marinade. Broil 5 to 10 minutes or until pork is lightly charred.