Apricot Glazed Ribs

These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.

Serves: Makes 5 servings.
10 mins Prep time 1 hr 35 mins Cook time
10 mins Prep time
1 hr 35 mins Cook time
  • Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.

  • Bake 1 1/2 hours or until meat starts to pull away from bones.

  • Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.

  • Broil ribs 2 to 3 minutes or until browned.

Cooking tip

Ribs may also be grilled for 2 to 3 minutes or until browned.

Nutrition information

(Amount per serving)

  • 582Calories: 582Cholesterol: 153mg
  • Sodium: 593mgProtein: 37g
  • Total Fat: 38gFiber: 0g
  • Carbohydrate: 23g

Ratings & Reviews: 1

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  • JOHN P. on 05/09/2014

    these are so good . my wife doesnt like bbq but she liked thesewill make them alot

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