Brown Sugar Bourbon Pub Burger

Make a hearty pub-style burger with brown sugar bourbon seasoned beef, sharp Cheddar cheese, honey mustard and a salt-flecked pretzel roll.

Serves: 4
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Mix honey mustard and pepper in small bowl. Set aside. Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onion in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on rolls topped with grilled onions. Serve with honey mustard.

Cooking tip

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

Nutrition information

(Amount per serving)

  • 569Calories: 569Cholesterol: 91mg
  • Sodium: 948mgProtein: 32g
  • Total Fat: 25gSaturated Fat: 9g
  • Fiber: 2gCarbohydrate: 54g

Ratings & Reviews: 1

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  • Dan on 06/06/2016

    As ALWAYS with McCormick the flavors are right on. All spices meld perfect and all those in attendance found this meal to be yet another well planned meal for the lazy dog days of Summer. Thank You McCormick!!!

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