Brown Sugar Bourbon Pub Burger

Make a hearty pub-style burger with brown sugar bourbon seasoned beef, sharp Cheddar cheese, honey mustard and a salt-flecked pretzel roll.

Serves: 4
15 mins Prep time 12 mins Cook time
15 mins Prep time
12 mins Cook time
  • Mix honey mustard and pepper in small bowl. Set aside. Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onion in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

  • Serve burgers on rolls topped with grilled onions. Serve with honey mustard.

Cooking tip

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

Nutrition information

(Amount per serving)

  • 569Calories: 569Cholesterol: 91mg
  • Sodium: 948mgProtein: 32g
  • Total Fat: 25gSaturated Fat: 9g
  • Fiber: 2gCarbohydrate: 54g