Beef Lo Mein

Ditch the takeout tonight and make homemade Lo Mein, seasoned with the everyday flavors of McCormick® ginger, cinnamon and white pepper. Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan. Then plate your Lo Mein family-style over rice or Asian noodles.

Ingredients
Serves: 4
Serving Size: 1 cup
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Cook lo mein noodles as directed on package. Drain well.

  • Toss beef with oil and spices in medium bowl. Set aside.

  • Heat large skillet on medium heat. Add beef; cook and stir 5 minutes or until no longer pink. Add vegetables; cover and cook 2 to 3 minutes or until vegetables are tender. Add cooked noodles, hoisin sauce and soy sauce; cook and stir 2 minutes. Serve immediately.

Nutrition information

(Amount per serving)

  • 262Calories: 262Cholesterol: 37mg
  • Sodium: 829mgProtein: 18g
  • Total Fat: 6gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 34g
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