Hot Tempered Baby Back Ribs with Sweet Guava Glaze

Name: Hot Tempered Baby Back Ribs with Sweet Guava Glaze
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 1/4 cup packed brown sugar; 2 tsps McCormick® Ginger, Ground; 2 tsps McCormick® Garlic Powder; 2 tsps Lawry's® Seasoned Salt; 1 tsp McCormick® Red Pepper, Crushed; 1/2 tsp McCormick® Cinnamon, Ground; 3 to 4 pounds pork baby back ribs; 1/4 cup water; 1 cup guava jelly

Create some sweet heat at your next barbecue with these mouthwatering ribs. The sweet flavors of brown sugar and guava jelly perfectly complement the zing of ginger, cinnamon, and red pepper. Serve with milder-mannered Sweet & Sassy Vanilla Slaw (pictured).

10m

PREP TIME

1hr 10m

COOK TIME

646

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

1/4 cup packed brown sugar
2 teaspoons McCormick® Ground Ginger
2 teaspoons McCormick® Garlic Powder
2 teaspoons Lawry's® Seasoned Salt
1 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Ground Cinnamon
3 to 4 pounds pork baby back ribs
1/4 cup water
1 cup guava jelly

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Pour water into pan. Cover with foil.
2 Bake 1 hour or until meat starts to pull away from bones.
3 Meanwhile, mix jelly and reserved spice mixture. Brush ribs with jelly mixture.
4 Broil or grill over medium heat 3 to 5 minutes per side or until heated through and nicely browned.