Very Vanilla Fruit Salad

Refreshing fruit salad is welcome anytime -- serve at brunch, at dessert or snack time, or bring to a potluck.

Serves: Makes 10 servings.
Serving Size: 1/2 cup
15 mins Prep time
15 mins Prep time
  • Mix fruit and vanilla in large bowl. Cover.

  • Refrigerate 1 hour or until ready to serve.

Cooking tip

Test Kitchen Tip: To enhance the sweetness of any unripe fruit, stir confectioners' sugar, 1 tablespoon at a time, into fruit salad until desired sweetness is reached.

Substitution Tip: Prepare as directed, using McCormick® Raspberry Flavor in place of the vanilla.

Nutrition information

(Amount per serving)

  • 44Calories: 44Cholesterol: 0mg
  • Sodium: 4mgProtein: 1g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 2gCarbohydrate: 10g

Ratings & Reviews: 3

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  • Marge F. on 05/09/2013

    Going to give this one a try, love fresh fruit

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  • Jen R. on 03/25/2013

    I expected a strong alcohol essence from overdoing the vanilla extract a bit. However, I used more fruit: green seedless grapes halved, Gaia (?) melons as well as cantaloupe. My kiwis weren't quite ripe, and the confectioners sugar took care of that. Will probably be even better in the morning! Happy!

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  • Bob on 03/21/2013

    Sounds good to me, grandkids love fresh fruit salad.......

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