Summer Fruit Tart

Enjoy the bounty of summer fruits in this delicious cinnamon- and ginger-spiced peach and blueberry tart.

Serves: Makes 8 servings.
20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.

  • Mix sugar, cornstarch, cinnamon and ginger in medium bowl. Add fruit and vanilla; toss gently. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over fruit, pleating or folding crust as needed. Brush crust with remaining egg white.

  • Bake 20 minutes or until crust is golden brown. Cool slightly before serving.

Nutrition information

(Amount per serving)

  • 191Calories: 191Cholesterol: 3mg
  • Sodium: 115mgProtein: 2g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 30g

Ratings & Reviews: 2

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  • Eileen H. on 08/05/2013

    This is fanastic! Made it for a party this weekend and it was a big hit!

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  • Dawn on 08/18/2014

    The taste was great and I got a lot of compliments. But.. I have made this twice and both times the crust broke and juices went everywhere. =( The second time I tried sugaring the fruit ahead of time to get rid of the excess liquid but, it still seeped out. What am I doing wrong?

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