Red Velvet Mug Cake

You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave.

Serves: Makes 1 mug or 2 (1/2 mug) servings.
  • Red Velvet Mug Cake:
  • Cream Cheese Topping:
5 mins Prep time 2 mins Cook time
5 mins Prep time
2 mins Cook time
  • For the Mug Cake, microwave chocolate chips and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.

  • Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.

  • Meanwhile, for the Topping, mix cream cheese and confectioners’ sugar until well blended. Stir in milk. Drizzle over mug cake.

Cooking tip

Caution: Mug may be hot. Use pot holders when removing from microwave.

To Make Multiple Batches: Prepare up to 4 Red Velvet Mug Cakes in the microwave at a time. Or mix and match with these other mug desserts: Fudgy Raspberry Mug Brownie, Fudgy Peppermint Mug Brownie or Pumpkin Mug Cookie.

Nutrition information

(Amount per serving)

  • 279Calories: 279Cholesterol: 119mg
  • Sodium: 122mgProtein: 4g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 32g