You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave.
For the Mug Cake, microwave chocolate chips and butter in microwavable coffee mug on HIGH 30 seconds or until melted. Stir. Add remaining ingredients; mix well.
Microwave on HIGH 45 seconds to 1 minute or until center looks almost set. Let stand 5 minutes before serving.
Meanwhile, for the Topping, mix cream cheese and confectioners’ sugar until well blended. Stir in milk. Drizzle over mug cake.
Caution: Mug may be hot. Use pot holders when removing from microwave.
To Make Multiple Batches: Prepare up to 4 Red Velvet Mug Cakes in the microwave at a time. Or mix and match with these other mug desserts: Fudgy Raspberry Mug Brownie, Fudgy Peppermint Mug Brownie or Pumpkin Mug Cookie.