Grilled Fruit Tart with Spiced Honey Drizzle

Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.

Serves: 4
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.

  • Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.

  • Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.

Cooking tip

Variation: Try with other fruits in season, including plums, nectarines, mango, strawberries and pineapple. Top with other nuts such as sliced almonds, chopped walnuts or pecans.

Nutrition information

(Amount per serving)

  • 329Calories: 329Cholesterol: 22mg
  • Sodium: 517mgProtein: 8g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 45g