Cinnamon Ancho Strawberry S’mores Bites

Instead of ending your barbecue with traditional s’mores, make this fruity version using a jalapeño popper rack for the grill. Fill strawberries with chocolate chips, cinnamon, ancho and marshmallows before grilling.

Serves: 12
Serving Size: 1 strawberry
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Toss chocolate chips, ancho chile pepper and cinnamon in small bowl. Set aside.

  • Stem and core strawberries. Fill each strawberry with 1/2 teaspoon chocolate chips and 2 to 3 marshmallows. Place strawberries in jalapeño popper tray.

  • Grill over medium-high heat 5 minutes or until strawberries are warmed and marshmallows are toasted. Sprinkle with additional cinnamon, if desired.

Cooking tip

Oven Method: Prepare strawberries as directed. Bake jalapeño popper tray on lowest rack of preheated 350°F oven 5 minutes.

Nutrition information

(Amount per serving)

  • 25Calories: 25Cholesterol: 0mg
  • Sodium: 1mgProtein: 0g
  • Total Fat: 1gFiber: 0g
  • Carbohydrate: 4g