Chocolate Raspberry Cheesecake

Name: Chocolate Raspberry Cheesecake
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American,
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/3 cup butter melted; 3 packages (8 ounces each) cream cheese softened; 1 cup sugar; 1/4 cup milk; 2 tbsps flour; 2 tsps Raspberry Extract; 1 tsp Pure Vanilla Extract; 2 eggs

What’s your favorite cheesecake flavor? Ours is raspberry! McCormick® Raspberry and Vanilla Extracts add sweet-tart berry and warm vanilla flavor to this rich cheesecake base. A chocolate cookie crumble crust makes for a decadent finish.

10m

PREP TIME

50m

COOK TIME

482

CALORIES

9

INGREDIENTS

Servings: 10

Ingredients

1 1/2 cups chocolate cookie crumbs
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/4 cup milk
2 tablespoons flour
2 teaspoons McCormick® Raspberry Extract With Other Natural Flavors
1 teaspoon McCormick® All Natural Pure Vanilla Extract
2 eggs

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cookie crumbs and butter in small bowl. Press evenly onto bottom and up sides of 9-inch springform pan. Refrigerate until ready to use.
2 Beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. Add milk, flour and extracts; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
3 Bake 45 to 50 minutes or until center is almost set. Cool completely on wire rack.
4 Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.