Vanilla Cheese Pie

Name: Vanilla Cheese Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 12 oz (1 1/2 packages) cream cheese softened; 1/2 cup sugar; 2 eggs; 1 tbsp McCormick® Pure Vanilla Extract; 1 prepared graham cracker crust (6 ounces); 1 package (10 ounces) frozen raspberries in light syrup thawed; 1/4 tsp McCormick® Pure Vanilla Extract

Enjoy a mouthwatering cheesecake in just three simple steps.

10m

PREP TIME

1hr

COOK TIME

408

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

12 ounces (1 1/2 packages) cream cheese, softened
1/2 cup sugar
2 eggs
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 prepared graham cracker crust, (6 ounces)
Topping:
1 package (10 ounces) frozen raspberries in light syrup, thawed
1/4 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.
2 Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.
3 For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.