Fluffy Eggs and Chives

Make scrambled eggs special with the addition of chives. Photo credit: Julie Deily from The Little Kitchen.

Serves: Makes 3 servings.
5 mins Prep time 5 mins Cook time
5 mins Prep time
5 mins Cook time
  • Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.

  • Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.

Nutrition information

(Amount per serving)

  • 168Calories: 168Cholesterol: 428mg
  • Sodium: 365mgProtein: 13g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 2g