5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup vodka
- 7 McCormick® Cinnamon Sticks, divided
- 1 tablespoon McCormick® Black Pepper Grinder
- 1/2 cup dry vermouth
INSTRUCTIONS
- 1 Place butter in small saucepan. Heat on medium heat, stirring frequently, until completely melted. Increase heat to medium-high. Cook, stirring frequently, until butter is well browned and has a nutty fragrance. Remove from heat immediately when no longer foamy and milk solids have settled to the bottom of the pan (watch for brown specks). Whisk in vodka; add 1 cinnamon stick and peppercorns. Let stand 15 minutes. Place in freezer for 1 hour.
- 2 Strain butter washed-vodka mixture through fine mesh sieve into cocktail shaker filled with ice. Add vermouth. Shake very well. Strain into 6 ice filled rocks glasses. Garnish with cinnamon sticks. Sprinkle lightly with cracked black pepper to serve, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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