Herbed Shrimp Antipasto

Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.

Serves: Makes 16 (1/2-cup) servings.
30 mins Prep time
30 mins Prep time
  • Place shrimp, cheese, vegetables and olives in large resealable plastic bag or glass dish. Mix remaining ingredients in small bowl. Pour over shrimp and vegetables; toss to coat well.

  • Refrigerate 2 hours or up to 12 hours, stirring vegetables or turning bag occasionally. Drain, if desired, to serve.

Cooking tip

Substitution Tip: Small whole mushrooms or frozen artichoke hearts (8 or 9 ounce package) may be substituted for cauliflower florets. Cook as directed on package. Drain; cut in bite-sized pieces, if necessary.

To cook shrimp: Bring 4 cups water and 1 tablespoon OLD BAY® Seasoning to boil in large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink. Drain; cool with ice cubes. Peel and devein, leaving tails on. Refrigerate until ready to use.

Nutrition information

(Amount per serving)

  • 192Calories: 192Cholesterol: 55mg
  • Sodium: 358mgProtein: 9g
  • Total Fat: 16gFiber: 1g
  • Carbohydrate: 3g