Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.
5m
PREP TIME
53
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 1 cup sour cream
- 1 teaspoon McCormick® Celery Salt
- 1 teaspoon McCormick® Dill Weed
- 1/8 teaspoon McCormick® Onion Powder
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate at least 1 hour to blend flavors.
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