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Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.
McCormick® Celery Salt
McCormick® Dill Weed
McCormick® Onion Powder
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.
(Amount per serving)
LOVE this dill dip recipe!!!!
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I make this dip instead of buying the packaged dill dip because the flavor is so much better. I make it with half mayo and half sour cream plus I double the recipe. My grandson and I love this dip with raw vegetables and pretzels!
This dip is yummy but too strong with the celery salt and not enough dill taste. Next time I plan on playing around with the amounts of the spices.