Creamy Dill Dip

Serve this versatile dip with assorted cut-up vegetables, crackers or chips. Or, use as a topping for baked potatoes.

Serves: Makes 1 cup or 8 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour to blend flavors.

Nutrition information

(Amount per serving)

  • 53Calories: 53Cholesterol: 20mg
  • Sodium: 115mgProtein: 1g
  • Total Fat: 5gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 3

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  • OriolesRavensFan on 12/14/2013

    LOVE this dill dip recipe!!!!

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  • Barbara on 02/02/2014

    I make this dip instead of buying the packaged dill dip because the flavor is so much better. I make it with half mayo and half sour cream plus I double the recipe. My grandson and I love this dip with raw vegetables and pretzels!

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  • deb on 02/13/2016

    This dip is yummy but too strong with the celery salt and not enough dill taste. Next time I plan on playing around with the amounts of the spices.

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