Country Style Hash

Crisp and golden brown, potato hash is irresistible. Serve topped with poached or fried eggs for a great start to the morning.

Serves: 8
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 7 minutes or until potatoes are just tender. Drain. Pat dry with paper towels; set aside.

  • Meanwhile, heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add onion and bell peppers. Cook 5 minutes or until tender, stirring occasionally. Add potatoes, remaining 4 tablespoons oil, seasoned salt and seasoned pepper. Cook 5 minutes or until crisp and golden brown, stirring occasionally.

Nutrition information

(Amount per serving)

  • 187Calories: 187Cholesterol: 0mg
  • Sodium: 387mgProtein: 2g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 20g