Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.
Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.
To Roast Vegetables: Prepare vegetables as directed. Spread in single layer on foil-lined 15x10x1-inch baking pan. Bake in preheated 450°F oven 30 minutes or until vegetables are tender.
Make Once, Eat Twice: Use 3 cups leftover grilled vegetables to prepare Grilled Vegetable Frittata.