Grilled Seasoned Vegetables

Serve versatile grilled vegetables as a side dish, toss with pasta or layer in a sandwich. To prevent vegetables from falling though the grill grate, place them in a grill basket or thread onto skewers.

Serves: 8
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.

  • Place vegetables in grill basket, grill rack or thread onto skewers.

  • Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.

Cooking tip

To Roast Vegetables: Prepare vegetables as directed. Spread in single layer on foil-lined 15x10x1-inch baking pan. Bake in preheated 450°F oven 30 minutes or until vegetables are tender.

Make Once, Eat Twice: Use 3 cups leftover grilled vegetables to prepare Grilled Vegetable Frittata.

Nutrition information

(Amount per serving)

  • 68Calories: 68Cholesterol: 0mg
  • Sodium: 386mgProtein: 2g
  • Total Fat: 4gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 6g

Ratings & Reviews: 2

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  • Amybeth H. on 08/22/2014

    Great recipe! Amybeth Hurst, Portland

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  • Ruth N. on 04/30/2014

    This is a great quick, fast and flavorful recipe! I had plenty left over and Had it whole wheat pasta the next day for lunch. A keeper!

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