Fire up the grill and make your entire meal on it tonight. Microwave the potatoes, so you just have to brown them on the grill. Season with Lawry’s® Roasted Garlic Salt with Oregano and Basil to add effortless flavor.
15m
PREP TIME
20m
COOK TIME
9
INGREDIENTS
Servings: 6
Ingredients
- 3 medium russet potatoes, about 1 1/2 pounds
- 2 tablespoons olive oil, divided
- 2 tablespoons Lawry's® Roasted Garlic Salt with Oregano and Basil
- 2 teaspoons McCormick® Whole Black Pepper, cracked
- 1 1/2 pounds New York strip steaks, 3/4-inch thick
- 1/2 pound asparagus, trimmed
- 1 medium red bell pepper, cut into strips
- 1 medium yellow squash, sliced
- 1 medium zucchini, sliced
KEY PRODUCTS
INSTRUCTIONS
- 1 Microwave potatoes on HIGH 5 to 6 minutes, turning potatoes halfway through cooking time. Cool slightly. Cut potatoes in half lengthwise.
- 2 Toss vegetables with 1 tablespoon of the oil in large bowl. Brush cut side of potatoes and steaks with remaining oil. Mix roasted garlic salt and pepper in small bowl. Sprinkle vegetables, steak and potatoes with seasoning mixture.
- 3 Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Grill potatoes, cut-side down, 6 to 8 minutes or until golden brown. Grill vegetables in grill basket 6 to 8 minutes or until tender-crisp. Slice steaks and serve with potatoes and vegetables.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
