Roasted Garlic & Cracked Pepper Steak with Grilled Potatoes and Vegetables

Fire up the grill and make your entire meal on it tonight. Microwave the potatoes, so you just have to brown them on the grill. Season with Lawry’s® Roasted Garlic Salt with Oregano and Basil to add effortless flavor.

Serves: 6
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Microwave potatoes on HIGH 5 to 6 minutes, turning potatoes halfway through cooking time. Cool slightly. Cut potatoes in half lengthwise.

  • Toss vegetables with 1 tablespoon of the oil in large bowl. Brush cut side of potatoes and steaks with remaining oil. Mix roasted garlic salt and pepper in small bowl. Sprinkle vegetables, steak and potatoes with seasoning mixture.

  • Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Grill potatoes, cut-side down, 6 to 8 minutes or until golden brown. Grill vegetables in grill basket 6 to 8 minutes or until tender-crisp. Slice steaks and serve with potatoes and vegetables.

Nutrition information

Nutritional Information coming soon!