Mojo Criollo Steak Fajitas

For a quick dinner fix, look to the citrusy, garlicky taste of Lawry’s® Mojo Criollo Marinade. Marinate flank steak and toss it on the grill with peppers and onions for a family-pleasing meal. So tasty, so easy to prepare, it's the perfect meal for any night of the week.

Serves: 8
Serving Size: 1 fajita
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak, bell peppers and onion over medium-high heat 6 to 8 minutes per side or until steak is to desired doneness and vegetables are tender, brushing with remaining 1/4 cup marinade. Cut steak and vegetables into thin slices.

  • Spoon steak and vegetables into warmed tortillas. Serve with assorted toppings, if desired.

Cooking tip

Serving Suggestion: Serve fajitas with assorted toppings, such as salsa, shredded cheese and sour cream.

Nutrition information

(Amount per serving)

  • 231Calories: 231Cholesterol: 36mg
  • Sodium: 647mgProtein: 16g
  • Total Fat: 7gSaturated Fat: 2g
  • Fiber: 2gCarbohydrate: 26g