Steakhouse Fajitas

More than just a marinade for steak, Lawry's Steakhouse Marinade also seasons beef, bell peppers and onions for sizzling fajitas.

Serves: 8
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 3 minutes. Push vegetables to side of skillet. Add beef; cook and stir 5 minutes or until no longer pink. Add marinade; cook and stir until mixture is heated through and well blended.

  • Spoon beef mixture in warm tortillas. Serve with assorted toppings, if desired.

Cooking tip

Test Kitchen Tip: Add assorted toppings such as sour cream, shredded cheese and salsa, if desired.

Nutrition information

(Amount per serving)

  • 330Calories: 330Cholesterol: 22mg
  • Sodium: 840mgProtein: 19g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 41g