Grilled Mojito Lime Steak with Peach and Watermelon Salsa

Peach and Watermelon Salsa is a refreshing complement to Grill Mates® Mojito Lime marinated steak. Photo credit: Eva Kosmas from Adventures in Cooking.

Serves: Makes 8 servings.
  • Peach and Watermelon Salsa:
  • Mojito Lime Steak:
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • For the Peach and Watermelon Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.

  • Meanwhile, for the steak, mix Marinade Mix, oil, lime juice and honey in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Slice steak and serve with Peach and Watermelon Salsa.

Nutrition information

(Amount per serving)

  • 263Calories: 263Cholesterol: 59mg
  • Sodium: 272mgProtein: 25g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 7g