Monterey Cheeseburger

Season ground beef with a sweet and smoky blend of tomato, onion, garlic and black pepper for hearty burgers. Pepper jack cheese adds heat and grilled red onions add sweet caramelized flavor.

Serves: 4
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • Serve burgers on toasted rolls topped with grilled onions and lettuce.

Nutrition information

(Amount per serving)

  • 440Calories: 440Cholesterol: 90mg
  • Sodium: 753mgProtein: 33g
  • Total Fat: 20gSaturated Fat: 9g
  • Fiber: 3gCarbohydrate: 32g

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