For bolder burgers, season your ground beef with the classic Montreal Steak blend of coarsely ground peppers, garlic and spices.
Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
Serve burgers on toasted rolls topped with lettuce, tomato and red onion.