Honey Sriracha Shrimp Skewers

Name: Honey Sriracha Shrimp Skewers
Prep time: 10 min
Cook time: 6 min
Yield: 8
Cuisine: American,
Ingredients: 1 package Grill Mates Honey Sriracha; 1/4 cup vegetable oil; 2 tbsps cider vinegar; 2 tbsps water; 1 pound large (16 to 20 count) shrimp peeled nd deveined, tails on; 16 shishito peppers; 2 cups pineapple chunks cut into 1-inch pieces

Shrimp, shishito pepper and pineapple-loaded skewers love the sweet-heat of Grill Mates® Honey Sriracha Marinade. Use it to bring quick flavor to ingredients before charring on the grill.

10m

PREP TIME

6m

COOK TIME

152

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Honey Sriracha
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons water
1 pound large (16 to 20 count) shrimp, peeled nd deveined, tails on
16 shishito peppers
2 cups pineapple chunks, cut into 1-inch pieces

INSTRUCTIONS

1 Whisk Marinade, oil, vinegar and water in small bowl. Reserve 1/4 cup for basting. Place shrimp in large resealable plastic bag. Add remaining marinade; turn to coat.
2 Refrigerate 15 minutes, or up to 30 minutes for more flavor. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, peppers and pineapple onto 8 skewers.
3 Grill skewers over medium heat 2 to 3 minutes per side or just until shrimp turn pink, basting with reserved marinade halfway through grilling.