Orange and Radish Salad with Cinnamon Vinaigrette

Try this memorable salad that includes juicy oranges, fresh radishes, baby spinach and almonds tossed with a light vinaigrette.

Serves: 6
Serving Size: 1 cup
20 mins Prep time
20 mins Prep time
  • For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended

  • For the Salad, toss all ingredients, except almonds, in large bowl

  • Just before serving, toss salad with 1/2 of the vinaigrette. Sprinkle with almonds. Serve with remaining vinaigrette

Cooking tip

Substitution Tip: Use 6 cups torn spinach leaves in place of the baby spinach.

Nutrition information

(Amount per serving)

  • 223Calories: 223Cholesterol: 0mg
  • Sodium: 103mgProtein: 3g
  • Total Fat: 15gFiber: 5g
  • Carbohydrate: 19g