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Organic Cayenne Pepper Organic Cayenne Pepper <p>The fiery flavor of cayenne pepper perks up deviled eggs, dips, soups and sauces, and adds heat to chili, curries, jambalaya, gumbo, and salsa.</p> <p>&bull; <a href="http://www.usda.gov/wps/portal/usda/usdahome?contentidonly=true&amp;contentid=organic-agriculture.html" target="_blank">USDA Certified Organic</a> &nbsp; &bull; <a href="http://www.nongmoproject.org/find-non-gmo/search-participating-products/search/?brandId=8768" target="_blank">Non-GMO Project Verified</a></p> 0 out of 5 stars, based on 0 user reviews
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McCormick Gourmet™ Organic Cayenne Pepper

The fiery flavor of cayenne pepper perks up deviled eggs, dips, soups and sauces, and adds heat to chili, curries, jambalaya, gumbo, and salsa.

USDA Certified Organic   • Non-GMO Project Verified

Product details

Ingredients

Organic Red Pepper

  • UPC Code

    Size (OZ)

  • 521000044331.50
Usage tips

Its fiery, hot flavor adds a spicy kick to chili, jambalaya, curries, rubs, marinades and stews.

Featured Recipe

Recipe details

Fried Green Tomatoes with Crab and Creole Mustard

Serves: 12
Prep time: 15 mins

  • Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup Zatarain’s® Creole Mustard
  • 1 tablespoon honey
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 1/2 teaspoon McCormick Gourmet™ Organic Cayenne Pepper
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 4 medium green tomatoes
  • 2 eggs
  • 1/2 cup vegetable oil for frying
  • 2 tablespoons Zatarain’s® Creole Mustard
  • 1/2 cup diced drained roasted red peppers
  • 8 ounces jumbo lump crabmeat
  • 2 greens onions green parts only, thinly sliced on the diagonal
View full recipe >

Product nutrition information

This product has no significant nutritional value.

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