Baba Ganoush

Name: Baba Ganoush
Prep time: 15 min
Cook time: 40 min
Yield: 14
Cuisine: Mediterranean,
Ingredients: 2 medium eggplants; 2 tbsps tahini; 2 tbsps fresh lemon juice; 1 clove garlic; 2 tsps Organic Shawarma; 1/2 tsp organic black pepper coarse ground; 1/4 cup olive oil; 1/4 cup pomegranate arils; 2 tbsps chopped toasted hazelnuts

This creamy, easy-prep Lebanese Baba Ganoush is worthy of all the pita in your kitchen. Combine roasted eggplant in the food processor with McCormick Gourmet™ Organic Shawarma Seasoning, tahini, lemon juice and garlic. Blend until smooth and top this roasted, slightly ... Read More Read Less

15m

PREP TIME

40m

COOK TIME

74

CALORIES

9

INGREDIENTS

Servings: 14 (2-tablespoon)

Ingredients

2 medium eggplants
2 tablespoons tahini
2 tablespoons fresh lemon juice
1 clove garlic
2 teaspoons Organic Shawarma
1/2 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
1/4 cup olive oil
1/4 cup pomegranate arils
2 tablespoons chopped toasted hazelnuts

INSTRUCTIONS

1 Preheat oven to 400°F. Pierce skin of eggplants all over with fork. Place on foil-lined shallow baking pan. Roast 35 to 40 minutes or until soft. Remove from oven, and let stand until cool enough to handle.
2 Slice eggplants in half lengthwise. Scoop flesh into bowl of food processor. Add tahini, lemon juice, garlic, Shawarma Seasoning and pepper; cover. Process until smooth. Gradually add oil with machine running. Process until well blended.
3 Transfer to serving bowl and sprinkle with pomegranate arils and hazelnuts. Drizzle with additional olive oil, if desired. Serve with pita bread and fresh vegetables.