This classic dish gets a boost of flavor from Grill Mates® Montreal Steak Seasoning. Sunday dinner will never be the same.
Preheat oven to 350°F. Place meat in 4-quart baking dish; sprinkle with Steak Seasoning. Mix beef broth, basil, oregano and thyme; pour over meat. Cover.
Bake 1 1/2 hours. Remove cover. Scatter potatoes, carrots and onion around roast. Cover. Bake 1 1/2 hours longer or until meat is tender.
Slice roast across the grain. Arrange on serving platter with vegetables. If desired, thicken pan juices with flour.