Zatarain's® Crab Boil Recipe

Taste the flavors of New Orleans with a zesty crab boil recipe that’s sure to be everyone’s favorite. The secret to a successful boiling crab recipe is packing a stockpot with water and premium spices like mustard seed, cayenne pepper and allspice, which are the ... Taste the flavors of New Orleans with a zesty crab boil recipe that’s sure to be everyone’s favorite. The secret to a successful boiling crab recipe is packing a stockpot with water and premium spices like mustard seed, cayenne pepper and allspice, which are the key ingredients in Zatarain’s Crawfish, Shrimp & Crab Boil starter bag. By adding your favorite vegetables and a few other types of protein, such as shrimp, sausage and crawfish, you can take your seafood boil to new heights. If you’re craving even more bold flavor and Southern-inspired favorites, check out our recipes for easy jambalaya and shrimp and crab pasta. Read More Read Less
5m
PREP TIME
20m
COOK TIME
5
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Bring water, Crab Boil Bag, salt and lemon to boil in large saucepot
  • 2 Place crabs carefully in liquid. Return to boil
  • 3 Boil crabs vigorously for 5 minutes. Let stand 15-20 minutes before removing crabs from liquid.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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