Dirty Rice Burritos

Craving a Mexican dish? Try this dirty rice, egg and chorizo burrito recipe for any time of day – breakfast, lunch or dinner. Just open a box of Zatarain’s Dirty Rice Mix, and add sausage and eggs, and whisk in Zatarain’s Creole Seasoning for added New Orleans flavor.

Ingredients
Serves: Makes 12 servings.
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes

  • Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine

  • Spoon rice and egg mixture into each warmed flour tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve

Nutrition information

(Amount per serving)

  • Calories: 444Cholesterol: 129mg
  • Sodium: 1325mgProtein: 18g
  • Total Fat: 20gFiber: 4g
  • Carbohydrate: 48g

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