Dirty Rice Quiche

Create a fresh - and dirty - spin on a quiche dinner recipe using Zatarain’s Dirty Rice Mix. Prepare in a traditional pie crust or use crescent roll dough as the crust. Then just add green onions, chopped broccoli, cheddar cheese and nutmeg to unleash the perfect blend of flavor.

Serves: Makes 2 quiches, 8 servings per quiche.
Serving Size: 1/8 slice
15 mins Prep time 1 hr 10 mins Cook time
15 mins Prep time
1 hr 10 mins Cook time
  • Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes

  • Preheat oven to 350°F. Line two 9-inch deep dish pie plates with pie crusts. Layer 1/2 of the broccoli, green onions, cheese and rice mixture in each pie crust. (Crusts should be no more than 3/4 full).

  • Beat eggs, milk and nutmeg in large bowl. Pour 1/2 of the egg mixture over filling in each crust

  • Bake 45 minutes or until filling is set

Cooking tip

Variation: Prepare rice mixture as directed. Omit pie crusts. Unroll 2 cans (8 ounces each) refrigerated crescent rolls. Press dough onto bottom and up sides of 15x10-inch baking pan. Spread broccoli, green onions, cheese and rice mixture over dough. Pour egg mixture over top. Bake in preheated 350°F oven 40 minutes or until set.

Nutrition information

(Amount per serving)

  • 262Calories: 262Cholesterol: 129mg
  • Sodium: 411mgProtein: 9g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 25g