Spicy Breakfast Skillet Hash

Name: Spicy Breakfast Skillet Hash
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Cajun or Creole,
Ingredients: 2 tbsps oil; 1 pound ground pork; 1 pound frozen diced hash brown potatoes; 1 cup chopped onion; 1/2 cup water; 1/2 cup chopped green bell pepper; 1/2 cup Zatarains Hot Sauce; 1/2 tsp Creole Seasoning; 6 eggs; 1/2 cup shredded Cheddar cheese; 1 tbsp chopped fresh parsley

Make room at the breakfast table – this Spicy Skillet Hash is a winner. Flavored with the kick of Zatarain’s® Cajun Hot Sauce, it’s the perfect blend of potatoes and sausage topped with eggs. Prepared in a single skillet for easy cleanup, it’s rea...

Ingredients

2 tablespoons oil
1 pound ground pork
1 pound frozen diced hash brown potatoes
1 cup chopped onion
1/2 cup water
1/2 cup chopped green bell pepper
1/2 cup Zatarain's® Cajun Hot Sauce
1/2 teaspoon Zatarain's® New Orleans Style Creole Seasoning
6 eggs
1/2 cup shredded Cheddar cheese
1 tablespoon chopped fresh parsley

INSTRUCTIONS

1 Heat oil in large deep skillet on medium heat. Cook and stir ground pork until no longer pink. Drain fat.
2 Stir in potatoes, onion and water. Cover. Cook 15 to 17 minutes or until potatoes are tender. Add bell pepper; cook and stir 2 to 3 minutes or until softened. Stir in hot sauce and Creole Seasoning.
3 Make 6 indentations with back of wooden spoon into potatoes. Break an egg into each indentation. Sprinkle with cheese. Cover. Cook 3 to 5 minutes or just until eggs are set. Sprinkle with parsley. Season with additional hot sauce, if desired.