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Easy Roasted Vegetables
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• Low Calorie  • Low Fat

Roasted vegetables are unbelieveably easy to prepare and yet so very delicious as the flavors are concentrated in the dry heat of the oven.

Makes 6 (2/3-cup) servings.

Prep Time: 15 minutes

Cook Time: 30 minutes

INGREDIENTS

6 cups assorted cut-up vegetables (1 1/2-inch chunks), such as bell peppers, yellow squash, zucchini, onions, potatoes or carrots
1 tablespoon oil
1 tablespoon McCormick® Perfect Pinch® Vegetable Seasoning

DIRECTIONS

1. Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

3. Roast 30 minutes or until vegetables are tender, stirring occasionally.

NUTRITION INFORMATION

per serving

Calories: 75

Fat: 3 g

Carbohydrates: 10 g

Cholesterol: 0 mg

Sodium: 256 mg

Fiber: 2 g

Protein: 2 g

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