Classic Succotash

Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Photo credit: Joanne Bruno from Eats Well with Others.

Ingredients
Serves: Makes 6 servings.
Directions
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Cook lima beans as directed on package until tender. Drain and set aside.

  • Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.

  • Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.

Cooking tip

For a creamier Succotash, add 1/2 cup heavy cream with the corn.

Nutrition information

(Amount per serving)

  • 140Calories: 140Cholesterol: 10mg
  • Sodium: 275mgProtein: 4g
  • Total Fat: 4gFiber: 4g
  • Carbohydrate: 22g
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