Makes 12 servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH plus 20 minutes on HIGH
INGREDIENTS
1 pound lean turkey sausage, cut into 1-inch pieces
2 bell peppers, coarsely chopped
2 yellow onions, coarsely chopped
1 can (14 1/2 ounces) diced tomatoes
1 cup sliced celery
2 pounds chicken thighs, skin removed
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup water
1/4 teaspoon McCormick® Red Pepper, Ground
1/2 pound large shrimp, peeled and deveined
1 1/2 cups instant rice
DIRECTIONS
1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker. Top with chicken.
2. Mix Seasoning, water and red pepper until blended. Pour over chicken. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH.
4. Gently stir in shrimp and rice. Cover. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
per serving
Calories: 207
Fat: 7 g
Carbohydrates: 17 g
Cholesterol: 84 mg
Sodium: 1016 mg
Fiber: 1 g
Protein: 19 g
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