Makes 8 (1/2-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
DIRECTIONS
1. Place pork in slow cooker.
2. Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Tips
Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.
Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
per serving
Calories: 309
Fat: 17 g
Carbohydrates: 10 g
Cholesterol: 101 mg
Sodium: 648 mg
Fiber: 0 g
Protein: 29 g
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