Chicken Cordon Bleu

An easier version of the classic chicken cordon bleu – first marinate chicken in Lawry’s® Herb & Garlic Marinade. Then, coat with bread crumbs and top with ham and Swiss cheese.

Serves: 4
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Pour marinade over chicken in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes or longer for extra flavor.

  • Preheat oven to 400°F. Remove chicken from marinade. Discard any remaining marinade. Coat chicken evenly on both sides with bread crumbs. Place on foil-lined baking pan sprayed with no stick cooking spray.

  • Bake 15 minutes. Top chicken with ham and cheese. Bake 5 minutes longer or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • 289Calories: 289Cholesterol: 114mg
  • Sodium: 871mgProtein: 42g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 10g