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Home / Recipes / Slow Cooker Chicken Rice Curry
Slow Cooker Chicken Rice Curry
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH plus 20 minutes on HIGH

INGREDIENTS

4 bone-in chicken breast halves (about 2 pounds), skin removed

1 tablespoon McCormick® Curry Powder

1 package McCormick® Chicken Gravy Mix

1 can (14 1/2 ounces) chicken broth

1 medium red bell pepper, cut into 1/2-inch pieces

1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped

1/4 cup raisins

1/4 cup McCormick® Onions, Chopped

2 McCormick® Bay Leaves, broken in half

1/2 teaspoon McCormick® Garlic Powder

1 cup instant rice

DIRECTIONS

1. Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.

 

2. Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH.

 

4. Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 296

Fat: 4 g

Carbohydrates: 30 g

Cholesterol: 78 mg

Sodium: 600 mg

Fiber: 2 g

Protein: 35 g

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