Crispy Fried Rice

Name: Crispy Fried Rice
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: Asian Other,
Ingredients: 3 tbsps oil; 2 tbsps water; 2 tbsps soy sauce; 1 package McCormick® ONE Sheet Pan Crispy Fried Rice Seasoning Mix; 3 cups cold cooked rice; 1 cup shredded or matchstick carrots; 1 cup chopped ham or cooked chicken cut into bite-size pieces; 2 eggs beaten; 2 green onions thinly sliced

Why order takeout when you can have homemade fried rice in minutes? With McCormick One Sheet Pan Crispy Fried Rice Seasoning Mix, prepare a family-friendly complete meal and no wok’s needed!

10m

PREP TIME

20m

COOK TIME

317

CALORIES

9

INGREDIENTS

Servings: 5

Ingredients

3 tablespoons oil
2 tablespoons water
2 tablespoons soy sauce
1 package McCormick® ONE Sheet Pan Crispy Fried Rice Seasoning Mix
3 cups cold cooked rice
1 cup shredded or matchstick carrots
1 cup chopped ham or cooked chicken, cut into bite-size pieces
2 eggs, beaten
2 green onions, thinly sliced

INSTRUCTIONS

1 Preheat oven to 450°F. Mix oil, water, soy sauce and Seasoning Mix in large bowl. Add rice and carrots, stirring until evenly coated. Spread evenly on a large sheet pan lined with parchment paper or sprayed generously with no stick cooking spray. Place pan on middle oven rack.
2 Bake 10 to 15 minutes or until rice begins to brown. Remove pan from oven; toss rice gently to mix.
3 Sprinkle ham evenly over rice and drizzle with eggs. Bake 5 minutes longer or until eggs are cooked through. Sprinkle with green onions to serve.
4 Test Kitchen Tips:
•Use vegetables such as cut-up broccoli, bell peppers or green beans in place of the carrots.
•Substitute leftover cooked pork or shrimp for the ham.
•Substitute 2 pouches (8.8 oz. each) fully-cooked rice in place of cold cooked rice in recipe. No need to microwave the pouch, just prepare recipe according to instructions above.
•Love veggies? Substitute 1 package (10 oz.) frozen cauliflower rice for cold cooked rice. No need to heat, just prepare recipe according to instructions above.