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Prep Time: 15 mins
Cook Time: 12 mins
Fresno chilies, garlic, vinegar and brown sugar add the flavors of Sriracha, the Thai hot sauce, to this sweet and spicy homemade BBQ sauce – the perfect complement to grilled ribs, chicken wings and pulled pork.
(amount per serving)
• Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter. If unavailable, substitute jalapeño or serrano chilies.
• Chilies contain capsaicin which can burn your skin. After chopping chilies, wash hands and cutting board thoroughly with warm soapy water. Or wear rubber gloves when handling the chilies.
• For less heat in the BBQ Sauce, remove seeds from the chilies before chopping.
• Try these variations: OLD BAY Homemade Sriracha BBQ Sauce, Cajun-Style Homemade Sriracha BBQ Sauce, Mango Ginger Homemade Sriracha BBQ Sauce, Moroccan-Inspired Sriracha BBQ Sauce, Mesquite Homemade Sriracha BBQ Sauce
Recipe by McCormick
Recipe by Old Bay
Recipe by Gourmet
This recipe features Sicilian Sea Salt. Here are a few more delicious ways to use it.
Product by Gourmet