Fire Roasted Chile Guacamole

This easy six-ingredient homemade guacamole gets a kick of flavor from chilies that are fire roasted on the grill before combining with garlic, fresh lime juice and cilantro. Serve with grilled meats and as a dip for tortilla chips.

Serves: 24
Serving Size: 2 tablespoons
30 mins Prep time 10 mins Cook time
30 mins Prep time
10 mins Cook time
  • Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.

  • Mix chilies and remaining ingredients in medium bowl until well blended.

Cooking tip

Storage Tip: If making ahead, press a piece of plastic wrap on the surface of the guacamole to prevent guacamole from turning brown. Refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • 30Calories: 30Cholesterol: 0mg
  • Sodium: 43mgProtein: 0g
  • Total Fat: 2gFiber: 1g
  • Carbohydrate: 3g