Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.
5m
PREP TIME
259
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 2 teaspoons McCormick® Salt Free Garlic and Herb Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve. Serve over salad greens.
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