Shop Now

Easy Summertime Sweet Pickles

These easy-to-prepare sweet pickles require no special jars or vacuum sealing since they are stored in the refrigerator. Perfect for when you have a bounty of cucumbers. Photo credit: Lindsay Landis from Love & Olive Oil.

Ingredients
Serves: Makes 2 1/2 cups.
Directions
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.

  • Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.

  • Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.

Cooking tip

Serve these pickles on burgers or hotdogs to add piquant crunch.

I'm cooking now!

Nutrition information

Nutritional Information coming soon!

Ratings & Reviews: 3

Add your review

Comments

  • Kay W. on 08/23/2014

    Shouldn't there be water in this recipe?

    Reply Was this helpful?

  • Laura on 07/14/2014

    So easy and so tasty. Used pickling cucumbers straight from my garden. Real crispy. I threw in some spring onions and banana peppers for this batch. Took a jar to a BBQ on July 4th and they kept it and ate it by the next day. Passed the recipe on to her and she made 9 jars so far!

    Reply Was this helpful?

  • Karen on 04/18/2013

    I make these pickles all summer long, and in the winter too! I even make a dill version of them. Either version have been a huge hit at parties, and I've given out the recipe countless times, so they show up at our friends' parties too! Especially good on the Carolina Pulled Chicken Sliders!

    Reply Was this helpful?

Top