7 matching flavors
- Herby Fresh
These easy-to-prepare sweet pickles require no special jars or vacuum sealing since they are stored in the refrigerator. Perfect for when you have a bounty of cucumbers.
Makes 2 1/2 cups.
(amount per servings)
- Place cucumber slices and onions in medium glass bowl. Set aside. Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
- Pour hot liquid and spices over cucumbers and onions. Cool slightly. Cover.
- Refrigerate pickles at least 2 hours before serving. Store in tightly covered container in refrigerator up to 2 months.
Complete your meal
Serve these pickles on burgers or hotdogs to add piquant crunch.
This recipe features Celery Seed. Here are a few more delicious ways to use it.
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