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Home / Recipes / Pear and Field Green Salad with Pomegranate Vinaigrette
Pear and Field Green Salad with Pomegranate Vinaigrette
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• Spices For Health

Your guests will be raving about this festive salad which features two favorites -- pears and cranberries. It's drizzled with a flavorful, antioxidant-rich Pomegranate Vinaigrette.

Makes 6 servings.

Prep Time: 20 minutes

INGREDIENTS

Pomegranate Vinaigrette:

1/3 cup olive oil

1/3 cup pomegranate juice

1 tablespoon sugar

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Ginger, Ground

1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 package (6 ounces) field greens

2 ripe pears, cored and thinly sliced

1/3 cup dried cranberries

1/3 cup toasted walnut pieces

6 tablespoons crumbled blue cheese

DIRECTIONS

1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

2. Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.

NUTRITION INFORMATION

per serving

Calories: 267

Fat: 19 g

Carbohydrates: 21 g

Cholesterol: 6 mg

Sodium: 141 mg

Fiber: 3 g

Protein: 3 g

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