Lawry's® Meat Loaf

An old-fashioned meat loaf just like you remember. Leftovers make great sandwiches the next day.

Serves: 8
10 mins Prep time 1 hr Cook time
10 mins Prep time
1 hr Cook time
  • Preheat oven to 375°F. Mix cracker meal and seasonings in large bowl until well blended. Add ground beef and water; mix well.

  • Shape into a loaf in foil-lined 13x9-inch baking pan.

  • Bake 1 hour or until cooked through. Let stand 10 minutes before slicing.

Nutrition information

(Amount per serving)

  • 217Calories: 217Cholesterol: 69mg
  • Sodium: 625mgProtein: 20g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 5g